COCOCOUTURE: A Restaurant To Dine With Flair – Since its opening in 2012 and up until the present, COCOCOUTURE has remained steadfastly true to its core philosophy of using farm and seasonal products, cooking only from foods that are harvested, caught, and manufactured in Russia during a certain time of the year. Today, The Most Expensive Homes blog is taking a look at this high-end restaurant that features LUXXU‘s finest items, a project by STUL and STOL. Keep reading to discover more!
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Chef Igor Grishechkin’s style is characterized by a little insanity, a lot of fun, a love for local materials, and occasionally unanticipated combinations. The chef reinvents Russian cuisine by fusing traditional ingredients, nostalgia for childhood flavours, and contemporary technologies into one dish.
A 10-course menu is COCOCOUTURE’s major performance. It is a chance to experience Russia’s flavour while travelling through 11 centuries of history. You will encounter nostalgic recollections, childhood favourites, and historical figures descended from Russian fairy tales and textbook heroes along the way.
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COCOCOUTURE also offers an exciting six-course culinary journey. A sophisticated game with an intricate plot, and delicate combinations. A thorough education in Russian history.
Russian haute cuisine and the COCOCOUTURE wine list collaborate on a performance. At COCOCOUTURE, they have gathered wines that have a fascinating tale to share. More than 200 labels, chosen by sommelier Angelina Maslennikova, from the finest vineyards in the world. There is a wide variety of Champagne wines and domestic wines from the most deserving practitioners of Russian winemaking, as well as old and new school, timeless classics and stylish contemporary options.
Author-created cocktails with a Russian flair that are made using seasonal ingredients, wild herbs, and flowers, as well as distinctive national drinks like berry and herbal drinks and kvass, are all featured on the COCOCOUTURE bar menu.
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Russian Haute Cuisine’s prelude: the elegant appetisers for wine and cocktails, many classic dishes from the tasting menu, and stunning desserts that are true pieces of pastry art are all included on the iconic menu, which is offered in the bar hall.
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